Richmond quality is actually SO awful. They are cheap but quite tasty and worth getting if they are on a deal. Just remember that most mass produced sausages contain unmentionable parts of the animal and recovered meat. However, as long as you are OK with that, they are fine.
The skins of Richmond Thick Sausages (RRP £2.09/454g) and Wall’s Thick Pork Sausages (RRP £2.28/454g), both made by Kerry Foods Ltd, also split. All three sausage makers use beef collagen as casing instead of traditional pig intestine.
Go into any supermarket and you will find packs of Richmond sausages displayed prominently and sometimes attractively discounted. They are produced by the Kerry food group in Ireland .
Do not ever eat fresh, raw sausage . Ever. Sausage is worse than, say, ground beef, because sausage is made from more ingredients from more sources. The more times your meat is touched in the processing, the more opportunities it has to be exposed to pathogens that might make you and your family sick.
How we test WINNER: Co-op Spicy Whirl Corn Sausages. JOINT RUNNER-UP: Tesco Finest Red Leicester and Jalapeno Hot Dogs. JOINT RUNNER-UP: Waitrose & Partners 4 Pork & ‘Nduja Sausage Whorls. Lidl Deluxe 6 Outdoor Bred British Pork Sausages . Farmison Nidderdale Classic Pork Sausages .
Cooking Instructions – General: For best results cook from frozen. No need to thaw . If thawed , cook within 12 hours of removal from the freezer. Please ensure that these sausages are cooked thoroughly before eating.
Richmond Chicken Sausages – 2 x 400g
|Active Ingredient||Per 100g||2 Grilled Sausages (93g)|
|Of which saturates||3.1g||2.8g|
|Typical Values||Per 100g Grilled||1 Grilled Sausage (49g) contains|
|of which saturates||6.8g||3.4g|
Oven cook From Chilled 17-22 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook . Turn occasionally.
The company’s aim was to carefully create a vegan sausage that mirrors the taste and appearance of its traditional pork sausage . Made mainly from soya-based proteins, the Richmond Meat Free sausage contain less that 60 calories per piece. The vegan bangers are also rich in wheat, plant-based oils and fibre.
Sausages have never been known as the healthiest food. But what makes them so dangerous? The things that are causing all the fuss are chemicals called nitrites and nitrates, which once in the body can be converted into cancer-causing compounds.
A sausage needs to contain at least 32 per cent meat to be called a sausage by law. Although Lincolnshire sausages often contain 70 percent pork, brands like Richmond contain as little as 42 per cent. Gary Hyde explained that the lower the meat content, the more additives.
We have now created our very own meat – free sausages , staying true to our Irish recipe everybody loves. Follow us! Packaged in a protective atmosphere. Richmond is a registered trademark.